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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Burgers Tostada Burger


  • 1 package Crave House™ Plant-based Burgers
  • 2 slices pepper jack cheese
  • 2 burger buns
  • 3 tablespoons chipotle mayo
  • 2 tostada shells
  • ¼ cup shredded iceberg lettuce
  • Salt and pepper, to taste


  1. Heat skillet over medium heat. Once heated, add patties to pan and cook for 4 to 5 minutes. Flip patties over and cook to an internal temperature of 165°F (approximately 4 to 5 minutes).
  2. Top each patty with pepper jack cheese slices and place lid over patties for 30 seconds to melt cheese. Remove patties from pan and set aside.
  3. Open buns and place into pan to toast for 30 seconds. Spread chipotle mayo on top and bottom buns.
  4. Place bottom buns on plate and top each with patties, crumbled tostada shells and shredded lettuce. Then add top bun and enjoy!