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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Burgers Avocado Ranch Burger


  • 2 packages Crave House™ Plant-based Burgers
  • 4 brioche buns
  • 2 tablespoons melted butter
  • Bibb lettuce
  • 4 slices pepper jack cheese
  • Crispy red peppers salad topper
  • ½ cup avocado ranch – ¼ cup ranch dressing, ¼ cup guacamole, 1 tablespoon fresh lime juice


  1. Heat a skillet over medium heat. Once heated, add patties to pan and cook for approximately 5 minutes. Flip patties over and cook until they reach an internal temperature of 165°F (approximately 4 to 5 minutes). With about 2 minutes remaining, top patties with sliced pepper jack cheese and allow to melt.
  2. While patty is cooking, butter buns with 1 tablespoon of melted butter and toast until golden brown. 
  3. Once buns are toasted, place 2 tablespoons of avocado ranch on bottom bun only, then top with Bibb lettuce.
  4. Place cooked patties on Bibb lettuce, then top with crispy red peppers and top bun. Serve and enjoy!