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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Ground Spaghetti Bolognese


  • 1 package Crave House™ Plant-based Ground
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 yellow onion, minced
  • 2 celery stalks, minced
  • 2 medium carrots, peeled and minced
  • 1 jar marinara sauce
  • ½ cup heavy cream
  • 1 package spaghetti noodles
  • Parmesan, for garnish


  1. In saucepan over medium heat, add ground and cook for 6 to 8 minutes, breaking into smaller pieces with a spatula, until internal temperature hits 165°F.
  2. In saucepan over medium heat, add olive oil and sauté the carrots, onion and celery and garlic.
  3. Stir in cooked ground and marinara sauce. Simmer until heated through and sauce begins to thicken. While sauce is simmering, cook spaghetti noodles.
  4. Stir heavy cream into sauce.
  5. Top drained noodles with Bolognese and enjoy!