
Plant-based Ground
Add your favorite seasoning and one pound of plant-based ground to a hot skillet for incredible flavor that’s sure to bring down the house.
What's in the package?
1 lb of plant-based ground
- Serving size: 4oz (113g)
- Calories: 260
-
Total Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 390mg
-
Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 21g
- Vitamin D: 0%; Calcium: 15%; Iron: 15%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Natural Flavors, Contains 2% or Less of Vegetable And Fruit Juice (For Color), Methylcellulose, Spices, Rice Bran Extract, Yeast Extract, Salt, Cultured Dextrose, Sugar, Onion Powder, Garlic Powder.
Protein
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
-
01
Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.
-
02
Cook, stir, repeat until food thermometer reaches 165°F.
-
03
Should be fully cooked in 6-8 minutes, some pink color will remain.

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