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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Ground Shepherd’s Pie


  • 1 package Crave House™ Plant-based Ground
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 ½ cups vegetable broth
  • ½ cup each, peas, carrots, corn – frozen
  • 2 russet potatoes, peeled and diced
  • 4 tablespoons butter
  • 1 cup cream
  • Salt and pepper, to taste


  1. In sauté pan over medium heat, add oil and onions. Cook onions until translucent. Add garlic and cook 30 more seconds. 
  2. Mix in herbs, then add ground. Cook ground 6 to 8 minutes or until reaching an internal temperature of 165°F
  3. Add Worcestershire and tomato paste. Cook 1 minute, then add broth, peas, carrots and corn to simmer a few minutes. Season with salt and pepper to taste, then set aside. 
  4. Put washed, peeled and diced potatoes in a pot and cover with cold water. Add salt and place over medium high heat. Once water boils, simmer and cook until potatoes are tender (~10 minutes). Once cooked, strain potatoes. Then place back in pot, add butter and mash potatoes. Once mashed, add cream and season to taste with salt and pepper.
  5. Preheat oven to 375°F. Place ground mixture into pie dish and cover with mashed potatoes. Place in oven for 30 minutes.
  6. Remove from oven and let stand for 10 minutes before serving. Enjoy!