Crave House™ Plant-Based Meatballs Rustic Marinara Meatballs
Cook Time
30 minutesCook Method
Servings
6Ingredients
- 1 package Crave House™ Italian-style Plant-based Meatballs
- 1 jar marinara, chunky recommended
- Baguette, for crostini slices
- Grated or shredded parmesan cheese, for garnish
Instructions
- Preheat oven to 375°F. Lightly grease baking sheet with nonstick cooking spray. Place meatballs on baking sheet so they do not touch. Bake on center rack 18 to 24 minutes or until internal temperature reaches 165°F. When meatballs are cooked, remove from oven and place on platter.
- While meatballs are baking, warm marinara in saucepan and bring to a simmer. When ready, pour warm marinara in a serving dish and place on platter next to meatballs.
- Garnish with parmesan, serve with crostini and enjoy!
