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Mind-blowing taste. Made from plants.

Plant-based Italian-style Meatballs

12 perfectly seasoned, slightly spicy plant-based meatballs. Spaghetti just got a lot more interesting… and crave-worthy.

What's in the package?
Twelve dinner-sized meatballs

  • Serving size: 4 meatballs (95g)
  • Calories: 200
  • Total Fat: 13g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 2g
    • Sugars: 1g
  • Protein: 17g
  • Vitamin D: 0%; Calcium: 10%; Iron: 15%; Potassium: 2%
Ingredients

Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Contains Less Than 2% Of Spices, Dried Garlic, Dried Onion, Dried Parsley, Vegetable And Fruit Juices (For Color), Natural Flavors, Yeast Extract, Salt, Sugar, Rice Bran Extract, Methylcellulose, Cultured Dextrose.

Where to Buy

17g
Protein
Gluten Free

Made with NON-GMO Pea Protein

COLORS Sourced from Fruits & Vegetables

Cook to Perfection

  • 01

    Preheat oven to 375°F. Lightly grease a baking sheet with nonstick cooking spray.

  • 02

    Put meatballs on tray, place on center rack, for 18-24 minutes, or until interior reaches 165°F.

  • 03

    Add to a favorite marinara or alfredo sauce.

CraveBalls! Our delicious, plant-based meatballs come perfectly seasoned, ready to rock your tastebuds. So versatile they can spice up any dish or sandwich.

Get Inspired

  • The Brick House

    15 min

    • One Plant-based Burger
    • Tomato
    • Lettuce
    • One Slice of Cheddar
    • Sesame Seed Bun
    • The End

  • House on Fire

    15 min

    • Plant-based Ground
    • Sliced Jalapeños
    • Fire Extinguisher

  • House Sweet House

    30 min

    • Plant-based Italian-style sausage
    • Diced Pineapple
    • Red Onion
    • Gourmet Bun
    • You’re Welcome