Plant-based Italian-style Meatballs
12 perfectly seasoned, slightly spicy plant-based meatballs. Spaghetti just got a lot more interesting… and crave-worthy.
What's in the package?
Twelve dinner-sized meatballs
- Serving size: 4 meatballs (94g)
- Calories: 200
Total Fat: 13g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 640mg
Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 17g
- Vitamin D: 0%; Calcium: 15%; Iron: 25%; Potassium: 2%
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Contains Less Than 2% Of Spices, Dried Garlic, Dried Onion, Dried Parsley, Vegetable And Fruit Juices (For Color), Natural Flavors, Yeast Extract, Salt, Sugar, Rice Bran Extract, Methylcellulose, Cultured Dextrose, Pea Fiber.
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
Preheat oven to 375°F. Lightly grease a baking sheet with nonstick cooking spray.
Put meatballs on tray, place on center rack, for 18-24 minutes, or until interior reaches 165°F.
Add to a favorite marinara or alfredo sauce.
The Brick House
House on Fire
House Sweet House