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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Meatballs Meatball Sub



  1. Preheat oven to 375°F. Lightly spray baking sheet with a nonstick cooking spray. Place meatballs on the baking sheet so they do not touch. Bake on center rack for 18 to 24 minutes or until an internal temperature of 165°F is reached.
  2. Heat a nonstick skillet to medium heat. Brush each hoagie with butter and place down into the pan. Toast the buns until golden brown. Remove the buns and keep warm. 
  3. In saucepan, warm marinara. Place meatballs direct from oven to the warm sauce. 
  4. Prepare the subs by nestling four plant-based meatballs into the warm, toasted hoagie. Top liberally with shredded cheese and broil until melted. Sprinkle with parmesan and parsley and serve.