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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Meatballs Grilled Meatballs Skewers


  • 1 package Crave House™ Italian-style Plant-based Meatballs
  • 2 tablespoons olive oil
  • 1 each green, red, orange bell peppers, cut into chunks
  • 1 red onion, cut into wedges
  • 1 cup feta cheese
  • 1 tablespoon Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped


  1. In food processor, blend feta cheese, yogurt, olive oil and lemon juice until smooth. Refrigerate until needed.
  2. Preheat outdoor grill to 350°F. Rub meatballs with olive oil.
  3. Skewer meatballs, peppers and onions (if using wooden skewers, soak skewers for at least 3 hours to prevent them from burning). Spray nonstick cooking spray on grill grates, then place skewers on grill. Cook for 12 minutes, turning every 3 minutes, or until meatballs reach an internal temperature of 165°F.
  4. Remove skewers from grill and let rest for a few minutes. Serve skewers with whipped feta sauce.

Recipe by @uncomplicatedchef