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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Ground Nachos


  • 1 package Crave House™ Plant-based Ground
  • 2 tablespoons olive oil
  • 3 tablespoons onion, minced
  • 2 jalapeños, seeded and minced
  • 3 cloves garlic, minced
  • 2 teaspoons chile powder
  • 1 teaspoon cumin, ground
  • ¾ cup red enchilada sauce
  • 1 bag tortilla chips
  • 2 cups shredded cheese
  • ½ cup pickled jalapeños, sliced
  • ½ cup salsa
  • ½ cup sour cream
  • Salt and pepper, to taste


  1. In skillet over medium heat, add oil, onions and jalapenos. Sweat a few minutes, stirring occasionally.
  2. Add garlic, chile powder and cumin and sweat 30 seconds more.
  3. Add ground. Cook and stir 6 to 8 minutes, or until reaching internal temperature of 165°F.
  4. Add enchilada sauce, then season to taste with salt and pepper.
  5. Preheat oven to 350°F and lay parchment paper down on baking pan.
  6. Spread half of chips out evenly over pan and sprinkle half of cheese and ground mixture over chips. Then top with remaining chips, cheese and ground mixture.
  7. Top with pickled jalapeno slices, then place in oven for 10 minutes.
  8. Remove from oven, top with salsa and sour cream. Then serve and enjoy!