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Mind-blowing taste. Made from plants.

Crave House™ Plant-Based Meatballs Meatball Puff Pastry Stars


  • 1 package Crave House™ Italian-style Plant-based Meatballs
  • 1 can homestyle buttermilk biscuits
  • 1 cup marinara sauce
  • 1 cup shredded Italian blend cheese
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • ½ teaspoon Italian seasoning
  • Pinch of salt
  • Parsley, finely chopped
  • Grated parmesan cheese, for garnish
  • Ranch or marinara, for dipping


  1. Preheat oven to 375°F. Line baking sheet with parchment paper or silicone baking mat. Set aside.
  2. Using hands or a rolling pin, flatten biscuit dough into 5” rounds.
  3. Place 1 meatball and 1 to 2 tablespoons marinara in center of each dough round. Coat meatball with marinara and top with 1 to 2 tablespoons of cheese.
  4. Wrap dough around meatball and cheese, pressing edges to seal. Place seam-side down, leaving room for spreading on prepared baking sheet. Continue until all rolls have been completed.
  5. In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly brush across the top of each crescent roll.
  6. Bake 18 to 24 minutes, or until golden brown. Serve warm with ranch or marinara for dipping.