Plant-based Steakhouse Burgers
Indulge in our new Steakhouse burger seasoned with bold flavors of chili pepper, garlic, onion and fresh cracked pepper. Featuring 21g of non-GMO pea protein, use this plant-based patty to build a juicy burger that satisfies. Throw on the grill or in a cast iron skillet for mind-blowing flavor. Treat yourself!
What's in the package?
Four 4-ounce patties or Eight 4-ounce patties (frozen)
- Serving size: 1 patty, 4 oz. (113g)
- Calories: 270
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Total Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 630mg
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Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 21g
- Vitamin D: 0%; Calcium: 15%; Iron: 15%; Potassium: 10%
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% or Less of Natural Flavors, Vegetable and Fruit Juices (for color), Methylcellulose, Salt, Potassium Chloride, Yeast Extract, Rice Bran Extract, Cultured Dextrose, Spices (including black pepper), Sugar, Onion Powder, Garlic Powder, Chili Pepper
Protein
Made with NON-GMO Pea Protein
Colors Sourced from Fruits & Vegetables
Cook to Perfection
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01
Preheat pan to medium heat. We love a cast iron skillet. Add butter or oil and place patties in pan.
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02
Press lightly and flip after 4 to 6 minutes.
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03
Repeat on the second side and check to ensure that the burger has reached an internal temperature of 165°F as measured by a food thermometer.
