Plant-based Italian-style Meatballs
12 perfectly seasoned, slightly spicy plant-based meatballs. Spaghetti just got a lot more interesting… and crave-worthy.
What's in the package?
Twelve dinner-sized meatballs
- Serving size: 4 meatballs (95g)
- Calories: 200
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Total Fat: 13g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 550mg
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Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 17g
- Vitamin D: 0%; Calcium: 10%; Iron: 15%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Contains Less Than 2% Of: Spices, Dried Garlic, Dried Onion, Dried Parsley, Vegetable And Fruit Juices (For Color), Natural Flavors, Yeast Extract, Salt, Sugar, Rice Bran Extract, Methylcellulose, Cultured Dextrose.
17g
Protein
Protein
Gluten Free
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
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01
Preheat oven to 375°F. Lightly grease a baking sheet with nonstick cooking spray.
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02
Put meatballs on tray, place on center rack, for 18-24 minutes, or until interior reaches 165°F.
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03
Add to a favorite marinara or alfredo sauce.
CraveBalls! Our delicious, plant-based meatballs come perfectly seasoned, ready to rock your tastebuds. So versatile they can spice up any dish or sandwich.
