Plant-based Ground
Add your favorite seasoning and one pound of plant-based ground to a hot skillet for incredible flavor that’s sure to bring down the house.
What's in the package?
1 lb of plant-based ground
- Serving size: 4oz (113g)
- Calories: 260
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Total Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 390mg
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Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 21g
- Vitamin D: 0%; Calcium: 15%; Iron: 15%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Natural Flavors, Contains 2% or Less of Vegetable And Fruit Juice (For Color), Methylcellulose, Spices, Rice Bran Extract, Yeast Extract, Salt, Cultured Dextrose, Sugar, Onion Powder, Garlic Powder.
21g
Protein
Protein
Gluten Free
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
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01
Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.
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02
Cook, stir, repeat until food thermometer reaches 165°F.
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03
Should be fully cooked in 6-8 minutes, some pink color will remain.
When the craving calls, our plant-based ground is plenty (and planty) versatile. No matter how you season it, they’re perfection to any palate.
