Plant-based Chorizo-style Ground Sausage
Seasoned plant-based chorizo sausage adds a zesty kick to breakfast scrambles, tacos, pastas, stews and more. Simply add to a hot skillet, breaking into smaller pieces with a spatula. It’s the answer to your chorizo cravings.
What's in the package?
One 14-oz chub of ground sausage
- Serving size: 1/2 cup, 2 oz. (56g)
- Calories: 130
Total Fat: 10g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 9g
- Vitamin D: 0%; Calcium: 4%; Iron: 10%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Coconut Oil, Spices, Contains Less Than 2% Of: Paprika (For Color), Salt, Spice Extractive, Dehydrated Garlic, Extractives of Paprika (For Color), Natural Flavor, Rice Bran Extract, Distilled Vinegar, Yeast Extract, Methylcellulose.
Made with NON-GMO Pea Protein
All colors from natural sources
Cook to Perfection
Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.
Cook, stir, repeat until food thermometer reaches 165°F.
Should be fully cooked in 6-8 minutes, some pink color will remain.