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Mind-blowing taste. Made from plants.
plant-based chorizo ground sausage, front and back packaging

Plant-based Chorizo-style Ground Sausage

Seasoned plant-based chorizo sausage adds a zesty kick to breakfast scrambles, tacos, pastas, stews and more. Simply add to a hot skillet, breaking into smaller pieces with a spatula. It’s the answer to your chorizo cravings.

What's in the package?
One 14-oz chub of ground sausage

  • Serving size: 1/2 cup, 2 oz. (56g)
  • Calories: 130
  • Total Fat: 10g
    • Saturated Fat: 3.5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 3g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Protein: 9g
  • Vitamin D: 0%; Calcium: 4%; Iron: 10%; Potassium: 2%

Water, Pea Protein, Sunflower Oil, Coconut Oil, Spices, Contains Less Than 2% Of: Paprika (For Color), Salt, Spice Extractive, Dehydrated Garlic, Extractives of Paprika (For Color), Natural Flavor, Rice Bran Extract, Distilled Vinegar, Yeast Extract, Methylcellulose.

Where to Buy

Gluten Free

Made with NON-GMO Pea Protein

All colors from natural sources

Cook to Perfection

  • 01

    Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.

  • 02

    Cook, stir, repeat until food thermometer reaches 165°F.

  • 03

    Should be fully cooked in 6-8 minutes, some pink color will remain.

Boldly seasoned plant-based chorizo elevates taco night with a kick to the taste buds. Experience the unmistakable flavor and crave-worthy texture that spices up breakfast, lunch or dinner.
plant-based chorizo burrito