Plant-based Original Burgers
Tasty quarter-pound plant-based burgers. Just add your favorite house seasoning and throw them on the grill or in a cast iron skillet. Your cravings are calling. Answer!
What's in the package?
Four 4-ounce patties or Eight 4-ounce patties (frozen)
- Serving size: 1 Patty (113g)
- Calories: 260
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Total Fat: 17g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 390mg
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Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 21g
- Vitamin D: 0%; Calcium: 15%; Iron: 15%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Natural Flavors, Contains 2% or Less of Vegetable And Fruit Juice (For Color), Methylcellulose, Spices, Rice Bran Extract, Yeast Extract, Salt, Cultured Dextrose, Sugar, Onion Powder, Garlic Powder.
Protein
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
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01
Preheat pan to medium heat. We love a cast iron skillet. Add butter or oil and place patties in pan.
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02
Press lightly and flip after 4 to 6 minutes.
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03
Repeat on the second side and check to ensure that the burger has reached an internal temperature of 165°F as measured by a food thermometer.
