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Mind-blowing taste. Made from plants.
plant-based breakfast ground sausage, front and back packaging

Plant-based Breakfast-style Ground Sausage

Savory plant-based breakfast sausage satisfies all your ground sausage cravings. Press into a patty, sauté in a scramble, bake in a casserole or crumble into biscuits and gravy. Mornings just got a lot more crave-worthy.

What's in the package?
One 14-oz chub of ground sausage

  • Serving size: 1/4 cup, 2 oz. (56g)
  • Calories: 130
  • Total Fat: 9g
    • Saturated Fat: 3g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrates: 2g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 9g
  • Vitamin D: 0%; Calcium: 6%; Iron: 8%; Potassium: 0%

Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains Less Than 2% Of: Vegetable and Fruit Juice (For Color), Methylcellulose, Spices, Sugar, Salt, Rice Bran Extract, Yeast Extract, Cultured Dextrose, Natural Flavor.

Where to Buy

Gluten Free

Made with NON-GMO Pea Protein

All colors from natural sources

Cook to Perfection

  • 01

    Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.

  • 02

    Cook, stir, repeat until food thermometer reaches 165°F.

  • 03

    Should be fully cooked in 6-8 minutes, some pink color will remain.

Awaken your taste buds with plant-based breakfast sausage for a savory morning masterpiece. All the classic breakfast dishes – now plant-based without sacrificing taste and texture.
breakfast sausage bowl