
Plant-based Breakfast-style Ground Sausage
Savory plant-based breakfast sausage satisfies all your ground sausage cravings. Press into a patty, sauté in a scramble, bake in a casserole or crumble into biscuits and gravy. Mornings just got a lot more crave-worthy.
What's in the package?
One 14-oz chub of ground sausage
- Serving size: 1/4 cup, 2 oz. (56g)
- Calories: 130
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Total Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 410mg
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Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 9g
- Vitamin D: 0%; Calcium: 6%; Iron: 8%; Potassium: 0%
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains Less Than 2% Of: Vegetable and Fruit Juice (For Color), Methylcellulose, Spices, Sugar, Salt, Rice Bran Extract, Yeast Extract, Cultured Dextrose, Natural Flavor.
Protein
Made with NON-GMO Pea Protein
All colors from natural sources
Cook to Perfection
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01
Put an oiled skillet on medium heat. Place loaf in hot skillet, breaking into smaller pieces with spatula.
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02
Cook, stir, repeat until food thermometer reaches 165°F.
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03
Should be fully cooked in 6-8 minutes, some pink color will remain.
