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Mind-blowing taste. Made from plants.

Plant-based Italian-style Sausages

Five plant-based dinner sausage links, lovingly crafted from quality plants, and seasoned to perfection. Top them with peppers on a bun for a crave-worthy crunch or slice them and mix in with your favorite pasta.

What's in the package?
Five plant-based dinner sausage links

  • Serving size: 1 sausage (85g)
  • Calories: 180
  • Total Fat: 12g
    • Saturated Fat: 4.5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total Carbohydrates: 3g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 15g
  • Vitamin D: 0%; Calcium: 6%; Iron: 10%; Potassium: 2%

Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Contains Less Than 2% Of: Spices, Dried Garlic, Dried Onion, Dried Parsley, Vegetable And Fruit Juices (For Color), Natural Flavors, Yeast Extract, Salt, Sugar, Rice Bran Extract, Methylcellulose, Casing: Sodium Alginate, Konjac Gum, Guar Gum.

Where to Buy

Gluten Free

Made with NON-GMO Pea Protein

COLORS Sourced from Fruits & Vegetables

Cook to Perfection

  • 01

    Preheat skillet. Lightly coat skillet with oil/nonstick cooking spray.

  • 02

    Add plant-based sausages. Keep turning them to cook evenly, for 10-14 minutes.

  • 03

    When internal temperature of sausages reaches 165°F, they’re ready to serve.

Our plant-based sausages are perfectly seasoned and indescribably delicious. Plant decadence, Italian-style.

Get Inspired

  • The Brick House

    15 min

    • One Plant-based Burger
    • Tomato
    • Lettuce
    • One Slice of Cheddar
    • Sesame Seed Bun
    • The End
  • House on Fire

    15 min

    • Plant-based Ground
    • Sliced Jalapeños
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  • House Sweet House

    30 min

    • Plant-based Italian-style sausage
    • Diced Pineapple
    • Red Onion
    • Gourmet Bun
    • You’re Welcome