Plant-based Italian-style Sausages
Five plant-based dinner sausage links, lovingly crafted from quality plants, and seasoned to perfection. Top them with peppers on a bun for a crave-worthy crunch or slice them and mix in with your favorite pasta.
What's in the package?
Five plant-based dinner sausage links
- Serving size: 1 sausage (85g)
- Calories: 180
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Total Fat: 12g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 580mg
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Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g
- Vitamin D: 0%; Calcium: 6%; Iron: 10%; Potassium: 2%
Water, Pea Protein, Sunflower Oil, Refined Coconut Oil, Contains Less Than 2% Of: Spices, Dried Garlic, Dried Onion, Dried Parsley, Vegetable And Fruit Juices (For Color), Natural Flavors, Yeast Extract, Salt, Sugar, Rice Bran Extract, Methylcellulose, Casing: Sodium Alginate, Konjac Gum, Guar Gum.
Protein
Made with NON-GMO Pea Protein
COLORS Sourced from Fruits & Vegetables
Cook to Perfection
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01
Preheat skillet. Lightly coat skillet with oil/nonstick cooking spray.
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02
Add plant-based sausages. Keep turning them to cook evenly, for 10-14 minutes.
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03
When internal temperature of sausages reaches 165°F, they’re ready to serve.
